Let’s just say calling Taman Jurong Food Centre a food hub truly is an understatement. I was hit with a sensory overload as I stepped into the hawker centre. It has three floors with stalls scattered across every nook and cranny. There are stalls you can’t spot directly because they’re facing the opposite direction, behind […] The post Tom’s Kitchen: Hidden hawker gem by ex-hotel chef with affordable western food in giant portions appeared first on SETHLUI.com.
a food hub truly is an understatement. I was hit with a sensory overload as I stepped into the hawker centre. It has three floors with stalls scattered across every nook and cranny. There are stalls you can’t spot directly because they’re facing the opposite direction, behind the ones that face towards the centre. Confusing, I know.
. I usually try out three items when I’m reviewing a joint, but I’d heard about their gigantic portions, and decided to play it safe. When the food arrived, my judgement call was validated. I really had to step back and zoom out to fit the plate into this picture. I immediately knew that more than half of this was going to be packed as a takeaway. However, it also looked so appetising, and I couldn’t wait to eat as much of it as I could at that moment.
which came drenched in brown mushroom sauce, with a side of fries and coleslaw. The skin was crispy, and the meat was perfectly cooked. The chicken bonded beautifully with the sauce, which was slightly on the saltier side, but I was very content with it. Along with some of the creamy coleslaw, the crispy chicken was a burst of flavours. There was also some lettuce, tomato, and cucumber to munch on if the chicken and the fries felt too heavy.
Although packed and busy, you can still find ample spots to sit and enjoy your meal in peace. The hawker centre’s capacity is quite large, and you won’t be stuck with a stuffy ambience.
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