Flaky on the outside while rich and buttery on the inside, the croissant is a decadent option when looking for a quick breakfast munch or evening snack. Unfortunately, this popular French pastry isn't exactly the cheapest food option out there. But one of Singapore's most iconic bakery chains, Tiong Bahru Bakery has an offer that is likely to set tongues...
This offer is available to the first 300 customers who visit the outlet from 10am.
In 2012, it began as a quaint cafe in the hip Tiong Bahru neighbourhood, a stone's throw away from the popular Tiong Bahru Market."The croissants are freshly made, which are very flavourful, crispy on the outside and soft [on] the inside," a satisfied customer shared on Google review. Reheating it is simple enough. Just two to three minutes in an oven at 160 degrees Celsius or five to eight minutes if the pastry is from the fridge.It wasn't too long ago that Tiong Bahru Bakery ran a limited-time promotion.