A culture and product journalist for over ten years, Kevin is an expert in men’s style, gaming, coffee, hiking, gear, and all things outdoors. He most recently worked as a Reviews Editor for Runner's World, Bicycling, and Popular Mechanics, and previously served as Style Editor for Reviewed, a top product recommendation site owned by USA TODAY.
from some purchases made via links on this page. Every item is independently curated by the HuffPost Shopping team. Prices and availability are subject to change.than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good news is, if you’ve got any knives that are just too blunt for chopping, you don’t have to replace them with new ones. Instead, you can just sharpen them..
After only a minute or two of trying the sharpener I had the scissors cutting again like they hadn’t in years. Not to mention it was so easy to sharpen them even I was able to do it after quickly reading through the directions once too. It vacuums to my desk. After a couple of days slicing open letters and is a little dulled a couple of strokes on the ceramic V and it’s back to slicing. I always take one with me when visiting friends as a gift.
WOW! Our knives were butter knife dull. I followed the instructions and sharpened all our carving knives and steak knives…Holy smokes!
Cooking Kitchen Safety Kitchen Tools
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