Ravioli With No-Cook Tomato Sauce
fresh basil, roughly chopped, plus more for servingThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Meanwhile, finely grate the garlic into a large bowl, then stir in the oil and 1/4 tsp each salt and pepper.
Cut 1/4 in. off the top of each tomato and finely grate cut sides into the bowl until you reach skin; discard skin. Fold in 1/4 cup fresh basil roughly chopped. Spoon sauce over ravioli and sprinkle with extra basil and 1/4 cup grated Parmesan. NUTRITION : 355 cal, 15 g pro, 46 g carb, 3 g fiber, 5 g sugars , 13 g fat , 35 mg chol, 475 mg sodium
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