Simple, speedy\u00a0and satisfying, refreshing, sweet watermelon marries well with salty halloumi and fragrant mint in this salad.\u00a0
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Make the dressing: gently heat the oil in a frying pan and toast the seeds for 5min, until fragrant. Remove from the heat and whisk in the orange juice, vinegar and honey. Cool. Season to taste and set aside.Heat a non-stick frying pan over a medium-high heat.
Meanwhile, tip the grains into a large bowl. Add the cucumber, watermelon, most of the dressing and the mint. Toss together. Pile on to a platter and top with the cooked halloumi, remaining dressing and mint. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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