ANALYSIS: The spaghetti row that split Italy: Nobel prize winner in hot water over cooking method
, then covering it with a lid and waiting for the residual heat in the water to finish the job, can help reduce the cost of cooking pasta.this method makes the pasta rubbery, and that it could never be served in a high-quality restaurant such as his own. The controversy quickly spilled over into the media, with several food and science heavyweights contributing.
But for those of us at home trying to save our pennies while cooking pasta, is Parisi's method really cost effective? And does it really taste that bad? The standard cooking method plunges 100 grams of pasta into 1 litre of boiling water for ten to 12 minutes, depending on its thickness. The breakdown of energy use is depicted in the graphic below, which can be converted into a total cost using information on the price of energy and the efficiency of the stove.
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