The Farm at San Benito, a leading health and wellness resort in the country, has added two new dining destinations to its existing five options. The resort emphasizes a holistic approach to health, incorporating plant-based cuisine and locally sourced ingredients across all its restaurants. The newly opened restaurants, Souffle De Vie and The Upperdeck, further enhance the resort's commitment to providing guests with culinary experiences that promote well-being.
Holistic wellness resort The Farm at San Benito has gained ground as one of the top health and wellness resort s in the country with its programs geared towards health optimization , such as its wide array of holistic sanctuary integrative medical services and healing sanctuary spa treatments.
The Farm at San Benito takes pride in its five dining options which offer dishes that promote one’s wellness Some of the signature dishes from the restaurant include the burrata et tomates, or burrata with cherry tomatoes and basil pesto; soupe à l’oignon gratinée, or French onion soup with beef stock; faux filet grillé, or grilled beef tenderloin with mashed potato; côtelette d’agneau, or flame-grilled lamb chops in red wine sauce; and gâteau à la pistache, sauce cerise et glace au miel, or pistachio cake with cherry sauce and pistachio ice cream.
From left: The Farm at San Benito Global Head of Sales, Marketing, and Communications Jennifer Sanvictores, Executive Chef Marie Pagcaliwagan, General Manager Preet Inder Singh, medical chef Dr. Marian Alonzo, and Director Rajan Uttamchandani
Wellness Resort Health Optimization Plant-Based Cuisine Fine Dining Mediterranean Cuisine
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