Discover the premium omakase experience with Sushi Jin. Eighteen dishes and new, incredible flavours, prepared entirely at Chef Jin’s discretion and limited only by his imagination. sponsoredcontent omakase vancouversushi
Omakase—to entrust oneself—is the ultimate expression of trust to a sushi chef and an unforgettable opportunity to expand one’s sushi experiences to include new, incredible flavours you may never have imagined.
His dishes weigh heavily on live ingredients, such as lobster, snow crab, abalone, spot prawn, King salmon from New Zealand, which is Chef Jin’s favorite salmon, and Gindara Saikyo Yaki, his specialty grilled cod.
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