Shout out to all the “mom-prenuers” out there!
Here are some of the restaurants owned by Filipino “mom-prenuers” to order food from for your Mother’s Day celebration at home. View this post on Instagram A post shared by Mama Lou's Italian Kitchen
Starting with a small counter in Pasig, restaurant owner Tina Santos began selling homemade goods in 1996. Twenty-five years later, Mom and Tina’s, named after her business partnership with mom Belen Torres, now has four branches in Metro Manila known best for their cupcakes, muffins, cookies and sugar-free cake rolls. Angelique Castro and Aby Nachura named their restaurant after Castro’s grandmother who, according to them, lived a positive life.
Chef Jackie Ang Po developed some of her dishes as a bonding moment with her daughter in the kitchen. No wonder her restaurant offers dishes that are made out of love like Yoya Poy’s three-hour bolognese pasta with chorizo and cheesy carbonara with smoked bacon, queso de bola, and mushrooms. Celebrity chef Margarita Fores once thought about giving up on her restaurant business. She turned to her family instead, seeking help from her siblings for support.