The end of summer is near and Starbucks knows it. The Seattle-based company has revealed its fall menu, which will be available starting on Thursday, Aug. 22....
. The brand is adding a new Iced Apple Crisp Nondairy Cream Chai to its fall offerings, which it shared in, is made with real pumpkin, the brand’s espresso, steamed milk and a spice combo of pumpkin, cinnamon, nutmeg and clove. It is topped with whipped cream and pumpkin pie spices. The drink can be taken hot, iced or blended.
A related drink is the Pumpkin Cream Cold Brew, made with the brand’s cold brew sweetened with vanilla syrup, topped with pumpkin cream cold foam and a pumpkin spice topping.Pumpkin Cream Iced Chai will be another option. It combines a blend of spicy chai notes with cold pumpkin cream foam and a pumpkin spice topping.
The new drink on the menu is the Apple Crisp Nondairy Cream Chai, which features the warm, spicy flavors of chai combined with creamy oat milk and topped with cold nondairy apple crisp foam.Also on the menu is the Apple Crisp Oatmilk Macchiato, which features layers of apple, cinnamon and brown sugar flavors combined with rich espresso poured over creamy oat milk and topped with a spiced apple drizzle.
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