Palm Grill's Tiyula Itum, a black beef soup, receives a 5-star rating from the Best Ever Food Review Show. Chef Miggy Cabel Moreno highlights the dish's cultural significance and its representation of Tausug cuisine.
Palm Grill, a restaurant specializing in Southern Mindanaoan Cuisine , has received high praise from the Best Ever Food Review Show for its signature dish, Tiyula Itum . Chef Miguel 'Miggy' Cabel Moreno featured the black beef soup in an episode titled 'Eating Asia's Worst Rated Food !' on YouTube. Tiyula Itum is a unique dish made with marinated beef and a blend of burnt coconut meat, garlic, turmeric, ginger, lemongrass, red onion, black pepper, salt, and served with charred bone marrow.
Chef Miggy, who hails from Jolo, Sulu, explained the dish's significance in representing the Tausug people of the Sulu Archipelago. He believes that sharing the food's story and cultural context enhances appreciation for it. Show host Sonny Side awarded the dish a 5-star rating, calling it one of his favorites in the Philippines. Chef Miggy expressed pride in Palm Grill and Mindanaoan cuisine gaining recognition on the international food stage
Food Cuisine Philippines Tiyula Itum Mindanaoan
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