Sour Jo's bakery in Cobden is selling their specialty sourdough bread as fast as they can make it.
Joanne Swartz Anderson advertises open hours until 5 p.m. most days, but tells CTV News the valley cannot get enough of her sourdough bread.
The different styles of loaves are Anderson's bread and butter, so to speak, but her sourdough creations go far beyond that. Cobden resident Donna Keon has visited Sour Jo's six times since they opened. Tuesday was the first time she was able to leave with bread in hand. Anderson started making her own sourdough bread six years ago, when she discovered commercially produced yeast upset her stomach. Now, her recipe is bringing options to others who may have gluten sensitivities.
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