Slow-Cooker Beef Stroganoff Is Why I’ll Never Throw Out My Crock-Pot

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Slow-Cooker Beef Stroganoff Is Why I’ll Never Throw Out My Crock-Pot
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'Even if all Americans, someday, were to toss their slow cookers, the slow-cooker recipe will never go away.'

I've been thinking about the slow cooker a lot these days, especially whether or not Americans will soon be getting rid of theirs for the Instant Pot . Certain kitchen appliances are fads, but a part of me can't help but feel that the Crock-Pot isn't like the manual egg beater , or that awkward sifter with the handle you have to crank .

I have this theory that where other cultures celebrate chewy foods with texture , we here in the States love soft, slow-cooked foods. Things you can dump into a single device—no searing, no dirtying of other pans—and, at the flip of a switch, have magicked into a home-cooked meal you barely have to chew.At least for me, it's exactly what I want to eat when the weather starts to cool down in the fall.

I personally hate the way 8-hour Crock-Pot food tastes, which is admittedly why I stopped using Hal for a few years, as I favored the 3-hour braise of Dutch oven cooking . 5 hours on"High." It's not a fancier, chef-ier stroganoff by any means, but it's a very good TV dinner.

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