The potong ice cream comes with nostalgia. It's simple in structure, just a rectangular slab of ice cream placed between two pieces of wafer biscuits or a slice of rainbow bread. Unfortunately, the potong ice cream trend may soon be fading out as it tends to be sold by older folks these days – think of the traditional ice-cream carts...
It's simple in structure, just a rectangular slab of ice cream placed between two pieces of wafer biscuits or a slice of rainbow bread.
Seeing a millennial or Gen Z prepare a potong ice cream may be rather uncommon in Singapore but that looks to be the reality in Vietnam. If your first thought is that their rendition of the dessert looks pretty good, that's because it is actually the real deal. This Singaporean classic is a hit with the younger generation and, maybe, we shouldn't be too surprised as it looks rather familiar to a local dessert – the ice-cream banh mi.Ice cream is added to a baguette with crushed peanuts, and the dish is topped off with milk or chocolate sauce.
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