Seafood 'satay' never tasted better: Aromatic grilled prawn skewers with cilantro & ‘gula Melaka’ peanut sauce

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Seafood 'satay' never tasted better: Aromatic grilled prawn skewers with cilantro & ‘gula Melaka’ peanut sauce
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KUALA LUMPUR, Sept 30 — Sometimes you just feel like having a quick bite. This was the case some weeks ago when my friend and I finished our dinner in Sri Petaling but were still...

KUALA LUMPUR, Sept 30 — Sometimes you just feel like having a quick bite. This was the case some weeks ago when my friend and I finished our dinner in Sri Petaling but were still feeling the munchies.

Thank goodness for hawker stalls. We dropped by a corner coffee shop that was bustling and decided thevendor recommended a mix of chicken, beef and lamb. The lamb was the best by far, but it hit me that he didn’t have any seafood options. Squid or shrimp would be great on the grill but perhaps seafoodFast forward to the present and I have some fresh prawns in my kitchen.

Which is not to say the prawn skewers are plain by any means. By using lemongrass stalks rather than bamboo sticks as skewers, we infuse the grilled prawns with an added layer of aromatics.Some sauces include finely sliced lemongrass but I find that sometimes makes the sauce a bit too coarse. Hence the presence of lemongrass in the prawn skewers themselves ensures we don’t miss out on that specific fragrance.To add layers to this basic peanut sauce, I suggest cilantro leaves and red chillies.

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