Many of the delicacies from this eatery are traditional family recipes of Lisbon native and business owner David Gomes da Silva.
KUALA LUMPUR: At the mention of Portugal, the first thought that comes to most is perhaps either sports icon Cristiano Ronaldo or delicious egg tarts.
“The ones available in Malaysia usually have been adapted to local flavours. But we’re the first bakehouse here that serves the original. Ours is a traditional recipe that goes back three or four generations.”Da Silva has been living in Malaysia for nearly six years. Originally here to work with a food delivery service, he ended up falling in love with the F&B business. He first opened a restaurant in Bangsar with two friends but afterwards sold his shares and moved on.
One popular choice at the bakehouse is this sweet potato flatbread called Bolo do Caco. Here it is served as a tuna steak sandwich. Codfish is one of Portugal’s most famous culinary ingredients and makes an appearance here in the form of Pastel de Bacalhau, or codfish fritters. They are infused with potato and coriander and served with smoked paprika aioli, making for a good appetiser.
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