When the weather becomes unbearably hot, my quest for something refreshingly icy begins. Recently, while browsing Instagram, I stumbled upon the page of San Gloo. It’s an under-the-radar dessert spot tucked away in Junction Nine, Yishun. Their specialty? Korean bingsu and waffles; it seemed like a hidden gem waiting to be discovered. To my surprise, […] The post San Gloo: Hidden dessert spot with belgian waffles & 27 types of Korean bingsu at Yishun appeared first on SETHLUI.com.
The consistency of the ice was so delicate and fine that one of my dining partners actually mistook it for coconut shavings.For our next dessert, we ventured into the petite series and opted for the. The portion was small enough for solo diners. The shaved ice was topped with black sesame paste, mushy red beans, crispy almonds and mini rice cakes.tang yuan
. The crispy almonds and the subtle nuttiness of the red beans also added a symphony of textures and flavour.-like treat in my mouth. Each bite was like a tiny burst of joy, adding another layer of enjoyment to the bowl of ice.. The colours were popping with the purplish hues coming from the blueberry sauce, fresh blueberries, cookie crumble and a scoop of vanilla ice cream.We toned down the sweetness by pouring in just half the amount of condensed milk.
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