As loved ones gather around the table for Thanksgiving dinner this weekend, local farmers want people to reflect on the story behind the food in front of them.
, has only increased their prices by a few percentage points, with Bertrand blaming steep competition.Organic vegetable farm sees decrease in sales
During the pandemic, small farms like hers saw a boost in sales thanks to a captive audience — a boon that has since faded, she said. Overall, costs have increased, whether it's related to crops or labour, she said. Still, Roots and Shoots has kept prices low, selling kale for $3 a bunch since 2010.
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