An anything goes mix of shellfish and fish, this fragrant, spicy stew is a great way to make the best of your local fishmonger
Photograph: Recipes for RamadanPhotograph: Recipes for Ramadanaemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked in a heavy stone pot that retains its heat at the table; but sometimes it is served bubbling over a portable stove, especially when there’s a crowd to feed.
But, 40 years ago, when my mum was growing up, Islam didn’t really exist in Korea. She learned a lot about it, living in Saudi and meeting my dad, and she converted. There is no prerequisite for the type of seafood used. It can vary depending on what you personally like or what’s available – though a variety of shellfish is always recommended, as the shellfish will intensify the flavour of the broth as it cooks.
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