When it comes to serving, I think this salad is best ion individual plates or, better still, in shallow bowls, which means that everyone can decide if they want the leaves and eggs whole or cut into smaller pieces; how much dressing they want; how they want to toss everything...
A pleasingly retro salad with a tangy salad cream that you’ll possibly want to make on repeat … on repeat
When it comes to serving, I think this salad is best on individual plates or, better still, in shallow bowls, which means that everyone can decide if they want the leaves and eggs whole or cut into smaller pieces; how much dressing they want; how they want to toss everything together. So, divide the leaves and radish coins between four plates and top each with two eggs and pass around the jug of dressing.
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