To appreciate food is to appreciate yourself, Queer Eye’s Antoni Porowski tells Maryam Siddiqi. And for those learning to cook, there’s no better place to start than with an omelette
debuted and yet it seems as if Antoni Porowski and the rest of the Fab Five have been in our lives for ages. The show’s food and wine expert grew up in Montreal and now resides in New York, where he opened his first restaurant, the Village Den, in late 2018.
I always want to be respectful about tipping whenever I travel. I was a waiter for 12 years. I’m very sensitive to it – I’m the one who calls his friends out whenever they don’t tip enough at a restaurant. They actually explained to me that you don’t do it because they get uncomfortable, because you should have good service. It’s not this rewards program, it’s expected. Everything is about being so meticulous, and with the food I thought it was the same thing.
There are two directions that I take. Sometimes they knew how to cook but they stopped doing it. And we figure out why they stopped and why they need to continue. And other times, they really don’t care. But you have to give them a reason for it. There’s an episode in Season 1, it was Cory, the cop. This is somebody who is quite religious. He was eating dinner downstairs. He was eating protein bars for dinner, while his wife and his kids would be eating upstairs.
Cooking for one can suck. Do you find that there are certain challenges when you’re helping someone try to re-establish a connection with food who’s solo versus somebody who’s with family and can use this social way in? Yeah. There are certain things that people can make for themselves that are simple. I think the egg is always such a great start. It’s so good for us. I’m so tired of egg-white omelettes. There’s so many important things in the yolk other than the flavour, even though that’s the most important part. Everyone should know how to make an omelette or a nice little frittata. Everyone should have a couple of stews in their arsenal that they can make and freeze.
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