PUCHONG, July 22 — In a crowded food scene, how does a start-up shout out its presence? Some employ what I call, the “shock, horror, what in the world is that?” tactic to...
PUCHONG, July 22 — In a crowded food scene, how does a start-up shout out its presence?It works to a certain extent, as seen by the many social media accounts tripping over themselves to TikTok a new fangled thing. Cue that “surprised” street interview with the owner of the eatery, please!
Hidden in Medan Selera Everyday Puchong, the menu here is a tribute to Taiwan, with easy-on-the-wallet prices. The priciest dish is RM17.90 for a crispy chicken chop with noodles.The Scallion Oil Century Egg Noodles is a new addition. Mix it all up for a satisfying bowl. As the century eggs are chopped finely, there's actually not much of the dreaded pungent taste. This makes it more palatable to the general public.This was one bowl of noodles I would be happy to return for.
The eggplant is coated in a crispy, golden batter that is the perfect companion to the soft, creamy flesh of the eggplant. There's also Crispy Chicken Chop, fun-to-eat Popcorn Chicken and a Taiwan Chicken Chop. The odd one out is the Mozzarella Cheese Sticks with all that gooey cheese.
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