Pin Sheng Chicken Rice: Long queues for ex-Boon Tong Kee head chef’s viral chicken rice in Bukit Merah

Philippines News News

Pin Sheng Chicken Rice: Long queues for ex-Boon Tong Kee head chef’s viral chicken rice in Bukit Merah
Philippines Latest News,Philippines Headlines
  • 📰 YahooSG
  • ⏱ Reading Time:
  • 9 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 7%
  • Publisher: 71%

I am sure many folks are aware of the recently viral chicken rice in Bukit Merah Central Food Centre by now. Pin Sheng Chicken Rice has built quite the reputation, having been featured by Member of Parliament Melvin Yong. Since the MP’s post, this chicken rice joint has also been highlighted by quite a number […] The post Pin Sheng Chicken Rice: Long queues for ex-Boon Tong Kee head chef’s viral chicken rice in Bukit Merah appeared first on SETHLUI.com.

On top of that, there are recommended add-ons like, which I ordered to get the most out of Pin Sheng Chicken Rice. I appreciated the idea of complementing additions being cheaper, which I’m sure convinced many folks to get them in the end.

Surprisingly, the skin was not super fatty like the others I’ve had before. I loved that the gelatinisation was just right, and had its own distinctive flavour.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

YahooSG /  🏆 3. in SG

Philippines Latest News, Philippines Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

New in town: $5 Western — Dishes like chicken chop & burgers for $5 or lessNew in town: $5 Western — Dishes like chicken chop & burgers for $5 or lessYes. You read it right: brand new stall, $5 Western has recently opened and they sell everything for S$5 or less. Located in Boon Keng near Kallang MRT, the stall serves up all sorts of Western dishes from burgers to chicken chop. You can choose from $5 Western’s comprehensive carb and meat combos, and even […] The post New in town: $5 Western — Dishes like chicken chop & burgers for $5 or less appeared first on SETHLUI.com.
Read more »

Hawker sheds 26kg to prep herself for opening a fried chicken & dessert stall at Chomp ChompHawker sheds 26kg to prep herself for opening a fried chicken & dessert stall at Chomp ChompBut business has been slow for the young hawker, who confessed: “The rental is killing me.”
Read more »

Bak chang: Singapore nutritionists share tips on how to eat or make healthier rice dumplingsBak chang: Singapore nutritionists share tips on how to eat or make healthier rice dumplingsThree Singaporean nutritionists give advice on how to find or make healthier rice dumplings (Bak Chang) & break down its calorie count.
Read more »

Hin Fried Hor Fun: Queue-worthy smoky hor fun & mui fan with to-die-for gravyHin Fried Hor Fun: Queue-worthy smoky hor fun & mui fan with to-die-for gravyWe all know Ghim Moh Market and Food Centre as the hawker centre with maddening lunch crowds. I can say without any hesitation that a good portion of those folks were queueing for Hin Fried Hor Fun. Many Google reviews hold this stall in high regard, stating that they have completely nailed classic local hor […] The post Hin Fried Hor Fun: Queue-worthy smoky hor fun & mui fan with to-die-for gravy appeared first on SETHLUI.com.
Read more »

Chilli, garlic, and a dash of rocks: Stir-fried pebbles go viral in China, but not everyone is bitingChilli, garlic, and a dash of rocks: Stir-fried pebbles go viral in China, but not everyone is bitingHard rock cafes have been sprouting up all across China as home chefs roll out their own versions of the trendiest dish on their social media now – stir-fried pebbles. Said to have originated hundreds of years ago in Hubei province, this spicy snack has purportedly been...
Read more »

Chilli, garlic, and a dash of rocks: Stir-fried pebbles go viral in China, but not everyone is bitingChilli, garlic, and a dash of rocks: Stir-fried pebbles go viral in China, but not everyone is bitingThe dish is savoured for their fish and shrimp flavours. Read more at straitstimes.com.
Read more »



Render Time: 2025-03-25 01:25:24