The 10\u002Dcourse dinner is to feature a half\u002Dpound of Perigord truffles per person, Japanese A5 Wagyu beef, sea urchin, Japanese Kurabota pork, caviar and more.
In an email, Lepine says he “just got the urge to put together a crazy dinner for just one table.” Atelier had stopped serving New Year’s Eve dinners a few years before the pandemic, he adds, because he wanted to give staff at his Rochester Street restaurant the night off.Sign up to receive daily headline news from Ottawa Citizen, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
For Lepine, the lavish dinner will be stretch because Atelier’s style of fine dining, which it calls “modernist Canadian cuisine,” is less about extreme luxury and more about creative leaps in the kitchen and contemporary, cutting-edge culinary techniques. Atelier’s usual tasting menu consists of 44 tiny courses and costs $225 per person.
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