The champion, chef\u002Downer of Alice restaurant on Adeline Street, makes highly inventive and technically formidable plant\u002Dbased dishes.
Kim, a self-taught chef whose restaurant ranked 50th on last year’s list of Canada’s 100 best restaurants, prevailed over eight other chefs who like her had won regional qualifying events in the fall of 2022.Sign up to receive daily headline news from Ottawa Citizen, a division of Postmedia Network Inc.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc.
“I feel overwhelmed and so excited,” Kim said after her victory was announced. “My team and I dreamt about winning the Canadian Culinary Championship five years ago. We couldn’t have prepared more for this competition, ever since we were selected for the regional event. We worked hard and our hard work paid off.”
The dessert plate from Edmonton Convention Centre chef Serge Belair, who won bronze at the Canadian Culinary Championship held Feb. 4/23 at the Shaw CentreThe championship included one other event, held Friday night, in which the nine competing chefs had to create a dish to be paired with assigned wines. Kim was the winner of the people’s choice award in that event.
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