Kaya toast with soft-boiled eggs is the epitome of a Singaporean breakfast and well loved by locals. So when one TikToker who was not from Singapore decided to recreate and try this iconic local dish, Singaporeans played the role of judge in the comments section. TikToker daladixi.jr is known for reviewing popular breakfast dishes from all over the world, and...
In a pot, he added coconut milk, pandan leaves, palm sugar and white sugar. After letting it simmer, he mixed in beaten eggs and whisked the mixture till it thickened.Using crustless bread slices, he slathered the kaya jam on one slice and placed two slabs of salted butter on the other before sandwiching them together."It’s traditional to dip this in some barely cooked eggs," daladixi.jr mentioned. But in the video, the eggs came out slightly overcooked.
Some in the comments section were even feuding over whether kaya toast is a Malaysian or Singaporean dish.
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