Worth trekking to musty old Balestier Plaza for.
that’s not from a soulless chain brand with inconsistent quality. Even if you do stumble across a decent plate, the toast may be great but the kaya middling andIts much talked-about Hokkien mee was the dishinitially visited Bao Er for, the promise of kaya toast for dessert a lesser draw. The Signature Hokkien Mee here costs $7 - a dollar less than at Prawnography in nearby Novena. Jeremy says he’s able to sell it cheaper here “because of the location and rental”.
To achieve a satiny texture, the coconut jam is cooked in a pressure cooker for five hours, instead of the traditional method of stirring it over a double boiler.
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