KUALA LUMPUR, July 22 — Growing up, my family called me a fan tong (
KUALA LUMPUR, July 22 — Growing up, my family called me a because I love rice deeply. So much so, I saw this nickname as less of an insult and more of a badge of honour.
Some menu items are seasonal, while others get swapped out for new variations so there is always something new to discover. Midsummer’s ‘Dream’, an iced coffee served with coffee ice-cubes, a small carafe of milk, and 'gula Melaka' syrup.egg rice to the always popular crispy lard rice . Still it is the simplicity of theEnjoy this with one of Midsummer’s whimsical beverages:"Dream” — iced coffee served with coffee ice-cubes, a small carafe of milk, andDrip coffee and 'saba don' at Await Café.
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