Calling all gourmands.
—resulting in a sink pile-up that never seemed to die down, like a twisted Groundhog Day of dishes. “That’s when it really hits you—how many dishes you use in a day, especially when you are cooking breakfast, lunch, and dinner for your home family,” she tellsdishes. But unlike the rest of us, she had the skillset to do something about it: the cookbook author had long been translating recipes by professional chefs into streamlined versions for the home cook.
full of weeknight staples, entertaining crowd-pleasers, and delicious desserts. It'll serve you, your family, your friends, and most of all,Below, a Q&A with Clark—as well as a recipe for her creamy goat cheese pasta—ahead ofThis cookbook really speaks to me because I hate dishes.You wrote that the origin story for this cookbook was your time shadowing chefs in professional kitchens.
I was always shocked at the way that chefs expected home cooks to use as many pots and pans and dishes as they do when they wrote cookbooks—because this is the thing: they had staff and dishwashers, who were there cleaning up behind them. We home cooks did not. I was more tolerant of dishes before I had kids thirteen years ago. Then everything felt like it was so much more work. I thought “okay, something has to give—and it's got to be the dishes.” So I began to streamline.
I am shifting my diet that way—I think a lot of people are. I’m doing it for climate reasons. I’m doing it for health reasons. I’m also doing it because I just like vegetables best of all. I would say that all the recipes in this cookbook are fairly easy because they are one pot, one pan, one Dutch oven, and so on. But I'm going to give you a challenge of deciding: What is theThey’re all easy—but the salmon salad is very easy and very fast. Also, the sheet pan chicken with oregano and potatoes. I think it’s probably the easiest roast chicken you'll ever make.There’s a sheet pan chicken tajine. You’re doing it on one sheet pan, but it's also so complex and delicious.
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