A delicious and flavorful recipe for marmalade-glazed lamb shoulder, perfect for Easter. The lamb is slow-cooked until tender and packed with flavor. Marinating overnight enhances the taste. Easy to make and a great centerpiece for the holiday meal.
A wide spread of lots of different dishes is my usual go-to, but at Easter I’m more than happy to let one (semi-)traditional main steal the show aster is perhaps the only traditional meal for which I’m happy to let one dish dominate. Normally, I’m all about the spread: a table full of food where all sorts – meat and veg, salad and fish – sit side by side as equals.
There is something about a shoulder of lamb, though, packed full of flavour and cooked slowly until it’s more or less falling apart, that’s so symbolically tied up with both the season and the occasion that it turns me into a meat-and-two-veg sort of cook. Well, maybe a fewMarmalade-glazed lamb shoulder with mixed spice and cumin (pictured top) There’s minimum effort and maximum flavour in this traybake main. If you have the time, leave the lamb to marinate overnight, because the flavours will only improve.Put the lamb in a large, high-sided roasting dish lined with greaseproof pape
Easter Main Dish Lamb Shoulder Marmalade Glaze Flavor Recipe Slow-Cooked Marinate Holiday Meal
Philippines Latest News, Philippines Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Yotam Ottolenghi’s recipes for spiced Easter lamb with marmalade glaze, and fennel and pepper gratinA wide spread of lots of different dishes is my usual go-to, but at Easter I’m more than happy to let one (semi-)traditional main steal the show
Read more »
Marmalade’s Luke Trickett and Afterpay alumni raise $16m for fintech start-upFormer Wilsons stockbroker and Australian national swimmer Luke Trickett has raised $16 million for his invoice payments start-up Marmalade.
Read more »
Global heating could cause an extra 1.2m lamb deaths in Australia each year, study findsUniversity of Adelaide study finds potential lamb deaths from heat stress could increase from 2.1m to 3.3m per year under a 3C rise
Read more »
Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter puddingThe chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert
Read more »
Easter show deals and discountsSydney’s Royal Easter Show is days away - and there are deals to be had.
Read more »