Malaysian family makes kuih gunting from 80-year-old recipe to bond during Raya

(Video inside) Yulimar: “Kuih gunting is a must-have during Raya as everyone in my family loves to eat it.'

Since the start of Ramadan, they have been busy fulfilling orders for the delicious snack.

“For example, salted egg yolk is a new creation which her grandkids enjoy. However, most of us prefer the traditional flavours like spinach and onion,” says Nurayati. “In the days leading up to Hari Raya, Nurayati and I start making kuih gunting after sahur, and we try to complete at least 20 bottles each day by zohor prayers.”

Yulimar and Nurayati also prepare kacang tojin, a savoury peanut snack made by the Minangkabau community during Raya. This traditional fried delicacy is made with fresh garlic, pepper and coconut milk.For Yulimar, making kuih gunting and kacang tojin is a way to keep her grandmother’s recipes alive and pass down the traditions she holds dear to her heart.For Hari Raya, Yulimar will serve her staple homemade dishes such as chicken rendang and spicy sambal lado .

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