[Kitchen 143] You can buy yourself flowers in this Cartagenian restaurant – and eat them too

It’s no surprise that Celele has been named one of the best restaurants in Colombia. 🌸 Kitchen143

Celele is an award-winning Colombian Caribbean restaurant tucked away in the Getsemani neighborhood of the historic district of Cartagena de Indias. A 15-minute walk from the tourist destinations of the walled city, this renowned gem is the brainchild of Chef Jaime Rodriguez and Chef Sebastián Pinzón. Together, their study of Colombian and Caribbean cultures provides the knowledge and inspiration, while serving up bio-diverse ingredients through indigenous-inspired recipes.

CARIBBEAN FLOWER SALAD. Floral fare with pickled cashew fruit, cashew nut cream, roasted camajón seeds, “Granitos de Paz” fresh greens, and ginger flowers with a passion fruit dressing . Photo by Michelle Aventajado Celele’s unassuming yet vivid exterior is deceiving to the average passerby. Making reservations for one of the two dinner seatings is a MUST if you want to enjoy a feast for the senses.

CRAB. One of the most creative dishes of the night, this crab dish is served with a sweet pepper mash textures and long green beans. After our server explained all the components of the dish, she served the crab mixture atop a toasted arepa. Photo by Michelle Aventajado

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