The new T&T in Fairview Mall features a hot food bar, a live seafood counter, an on-site bakery, a street food section and a breakfast counter
recently converted a former Sears into a sprawling Asian food hall complete with vendors selling soufflé pancakes, Taiwanese milk tea and Hong Kong–style baked goods. But the biggest retailer in the revitalized space is a new location of the Canadian Asian supermarket chainFor the uninitiated, T&T is a one-stop shop for Asian grocery needs—Wagyu beef, lychee and dragonfruit, and an exhaustive selection of ramen and salty snacks.
There are skin care products from Japan, Korea and China, including at least 30 different face masks.…including this lychee flown in fresh from Vietnam.This prized Japanese musk melon is famous for its nectar-like sweetness.These spot prawns, which go out of season in the winter months, are flown in daily from BC. Get these sweet, delicate shrimp while you can.T&T is the only Asian supermarket in Canada that carries certified Angus beef.
How to stand out in barbecue season: this Hokkaido-sourced Wagyu beef is prized for its fine texture and thorough marbling.Among the abundant offerings from T&T’s private label are these Taiwanese-style pork sausages, voted the brand’s customer favourite in a survey this year. This section stocks everything you need for a prep-free hot pot party, like pre-sliced meat, fish balls and dipping sauces.Be still your beating hearts, ramen aficionados.Check out all of these imported chips.And these cucumber chips sound perfect for summer.Just follow the smell of freshly baked bread, buns and cakes to find the bakery.No trip to this store is complete without a visit to the hot food bar.
These bamboo-wrapped rice dumplings are traditionally consumed during the Dragon Boat Festival, which falls on June 22 this year.This is the only T&T location in Toronto with a dedicated gift section. It’s currently stocked with these adorable 3-D dim sum puzzles.To the left of the entrance, there’s a street food section that serves hot breakfast starting at 8 a.m.It’s filled with egg, crispy fried dough and scallion…This is T&T’s signature fish ball soup.
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