Inside Canada's national butter reserve, the government stockpile that ensures you can do your holiday baking via financialpost
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, created in the mid-1960s to manage the national supply of milk, maintains a reserve of frozen butter, held in 18 warehouses around the country, mostly just to stay on top of demand from the annual surge in holiday baking.By clicking on the sign up button you consent to receive the above newsletter from Postmedia Network Inc. You may unsubscribe any time by clicking on the unsubscribe link at the bottom of our emails or any newsletter. Postmedia Network Inc.
That’s the sort of mismatch that leads to farmers dumping their milk in spring, and bakers running out of butter in fall, or at least that’s what the CDC is afraid of.
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