Learn how to make two impressive main courses for holiday parties that are as good at room temperature as they are hot from the oven. One option is a marinated eye round beef roast, while the other is a whole side of salmon.
Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven. For a beef option, we challenged ourselves to transform a thrifty, low-cost cut of beef into a lush, celebratory meal. The answer was eye round, a roast often deemed too lean to be tender.
To roast this tough cut and get succulent, perfectly cooked results, we marinated the meat in ingredients that would do the work for us — starting with a sticky, sweet puree of prunes. That may sound unusual, but prunes are high in hygroscopic sorbitol and fructose, which — along with salt and soy sauce — amplify the way the meat absorbs flavor. The sugars in the prunes and ketchup create a nicely caramelized crust, while the salt and soy sauce provide seasoning that flavors the meat. Anchovies also may be unexpected, but they add rich umami notes. A whole side of salmon also is an excellent choice — and relatively hands of
Holiday Parties Main Courses Beef Roast Salmon Marinated Recipe
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