Don't knock it 'til you've tried it.
The Impossible Burger is made entirely from plants and supposedly"bleeds" like real red meat. And people have been counting down the minutes until Burger King would finally release it's very own Impossible Whopper. I was one of those people.So on the afternoon of Thursday August 8, the day Burger King launched its Impossible Burger, I power walked from BuzzFeed's office in Gramercy to the closest Burger King on Delancey Street on Manhattan's Lower East Side.
Finally, after a 30-minute brisk walk in the 90-degree NYC heat, I stumbled upon Burger King, shining before a backdrop of the Williamsburg Bridge. Inside, the air conditioning was certainly not working, but behind the counter was a sign for the Impossible Whopper. It was finally within my grasp.I ordered one regular Whopper burger and one Impossible Whopper burger so I could taste them side-by-side.
Taste aside though, I'm excited that Burger King is making plant-based meat both accessible and affordable. After all, the Impossible Whopper is less than a dollar more than the regular Whopper. And hopefully the Impossible Whopper will make it easier and more appealing for people to eat more plant-based protein.TL;DR: Dry Burger King's Impossible Whopper. I bet you another burger you won't be able to taste the difference.
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