Hyatt Place Kuala Lumpur Bukit Jalil recently introduced its exclusive Private Dining experience specially curated to bring joy, connection, and a dash of culinary magic to your celebratory plans.
Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates. Are you looking for an intimate and private space to throw a feast for the family or among friends? Hyatt Place Kuala Lumpur Bukit Jalil recently introduced its exclusive Private Dining experience specially curated to bring joy, connection, and a dash of culinary magic to your celebratory plans.
Chef Lee Yew Ken brings over 35 years of culinary expertise and has created the Private Dining Set Menu. The menu showcases a harmonious blend of traditional and innovative Chinese dishes. Chef Lee shared that the menu is a celebration of Malaysian roots, a fusion of tradition and innovation. He wanted to create dishes that evoke the season’s spirit and bring people closer through shared experiences. Here’s the set menu that the TRP Team got to try: Four Seasons Appetizer Soup Mains Desserts The Taste Test The Marinated Thai Style Jellyfish with Smoked Duck and Chilled Japanese Octopus with Onion and Sesame was a refreshing treat on a hot da
Hyatt Place Kuala Lumpur Bukit Jalil Private Dining Chef Lee Yew Ken Chinese Dishes Malaysian Roots Fusion Tradition Innovation
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