Here's how to keep your salmon steaks from falling apart on the grill.
I'll be honest, this article could be all of two sentences, because I could just tell you the following:And that wouldn't be entirely bad advice—salmon steaks are, generally speaking, pretty easy to grill.
Next, start working along the membrane in the opposite direction, toward the spine bone in the center of the steak.You may encounter some pin bones that radiate from the spine into the flesh, which will impede the progress of your knife. Carefully pull those bones from the meat: they should slide out with little effort.
Then take the other, skin-on belly flap and curl it under, forming a round shape with the salmon steak.
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