In the first of a two-part special, our gardening expert on leaves to see you through the season
The perfect winter salad has a little peppery heat, is robust enough to take strong-flavoured dressings, and has a sweetness that can only be brought on by cooler nights. I love a mixture of crisp lettuce, rocket, the sweet anise of chervil, and a little mustard or mizuna. As this is a subject dear to my heart, I’m going to split it into two: this week we’ll deal with lettuce, and next week all the other flavours to spice it up.
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