Hand pinched dough with a silky texture and a clear, sweet 'ikan bilis' broth makes this an incredibly satisfying bowl at Sea Park's Sun Fatt Kee Restaurant.
Hand pinched dough with a silky texture and a clear, sweet 'ikan bilis' broth makes this an incredibly satisfying bowl at Sea Park 's Sun Fatt Kee Restaurant . If you have played second fiddle to someone before, you'll know it's not a great feeling. In the context of food in a coffee shop , it can happen since the operator tends to curate a variety of food. Some food stalls may do better than others while some feel like fillers.
At the popular Sun Fatt Kee Restaurant in Sea Park, most diners make a beeline for the curry mee or the Teochew porridge. Recently, there's also been interest for the 'Dancing King'. This coffee shop right opposite the Sea Park wet market houses curry mee, Teochew porridge, 'char kway teow' and chicken rice stalls but try the 'pan mee' I guess I am no better since I didn't notice it until my friend raved about it. She's been visiting the stall for three straight weekends after she randomly tried it. The hand pinched dough has to be silky yet thin for a supple bite
Hand Pinched Dough Silky Texture Ikan Bilis Broth Sea Park Sun Fatt Kee Restaurant Coffee Shop Curry Mee Teochew Porridge Dancing King Pan Mee