Giant isopod noodles in Taiwan: Scholar warns of potential health risks

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Giant isopod noodles in Taiwan: Scholar warns of potential health risks
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TAIPEI - A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei and it has people queuing up - both for pictures and for a bite from this bowl of noodles. Since the 'The Ramen Boy' launched the limited-edition noodle bowl on May 22, declaring in a social media post that it had...

TAIPEI - A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei and it has people queuing up - both for pictures and for a bite from this bowl of noodles.

"As for the cooking method, we use the simplest way, steam, so there is no difficulty to process it." Giant isopods - a distant cousin of crabs and prawns - are the largest among the thousands of species in the crustacean group, the NOAA Ocean Exploration said on its website. Since the ramen launched, some scholars have expressed concerns over the potential ecological impact of bottom trawling fishing tactics as well as possible health risks."If it's just a special menu, and the giant isopods were caught unintentionally like the restaurant owner says they were, everyone should try it if they get a chance," said 34-year-old Digell Huang, who works as a genetic counsellor.

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