Former Toronto restaurant worker's lockdown project keeps selling out Toronto
"Ingredients are all handpicked. All sauces are my creation, and are homemade," says De La Cruz."They are a fusion of all the knowledge and experience I have gained after 19 years making sushi, traditional and modern.""At first I was just trying it out to see if other people liked my sushi. We were doing this from home with friends and family, and word-of-mouth quickly spread," says De La Cruz.
"People were happy to eat good food and try something new again and they were happy to shop local and support small businesses. Restaurants were still closed, just open for takeout."His sushi has been especially popular in downtown Toronto at events and festivals. At Smorgasburg he sold out of his two items within a couple hours, selling out and having to take breaks three times on their first day.
You can order Albi Sushi via Instagram, Facebook, email or by calling or texting 647.299.3500, and De La Cruz has aspirations to get his own commercial kitchen in the hopes of focusing even more on festivals and events. Just remember, the sooner you order in advance the better!
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