The annual report released Thursday said there were nearly 1.5 million visits to food banks in March, a figure that was 15 per cent higher than the number of visits in the same month last year and 35 per cent higher than visits in March 2019, before the pandemic hit
The number of people using food banks across the country surged to an all-time high earlier this year, with high inflation and low social assistance rates cited as key factors in the rise, a new report from Food Banks Canada indicates.The report, which looked at data from more than 4,750 food banks and community organizations, said the skyrocketing cost of food and housing, as well as high inflation and lowsocial assistance rates, have contributed to the rise in food bank usage.
"And students are the same, often they are on a very limited income, and so when the costs go up, the way we have seen, you just can't stretch the dollar." Food Banks Canada said food insecurity is especially dire in Northern Canada, calling for the development of community-based approaches in those areas to address the issue.
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