Farming without flames: Sustainable farming approach to the traditional farming practice of burning ManilaBulletin
Agricultural burning, also known as slash-and-burn agriculture or kaingin, is a traditional practice that involves the cutting and burning of vegetation to clear land for farming. It has been a common farming practice in the Philippines for centuries, particularly among indigenous communities.
Another disadvantage of agricultural burning is soil erosion. The burning of vegetation exposes the soil to erosion, making it susceptible to loss of nutrients, soil fertility, and water retention capacity. This can harm the land's ability to support crops, leading to a decline in agricultural productivity.
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