'The quarterback of wing recipes, in my humble foodie opinion'
Happy Super Bowl Sunday fellow foodies. Make sure to add tasty garlic parmesan wings to your game day menu as they’re most definitely fit to eat. - Paul Pickett photoTime to prep your game day snacks as Super Bowl LVII is coming your way this Sunday.
Full disclosure: we do not make or eat wings very often, so, when we do, we make sure they’re super tasty. These garlic parmesan wings are a definite touchdown, which is why I have to share it with you. Don’t put this recipe on the sidelines — let’s dig in.Here is your game day garlic parmesan wing breakdown my fellow foodies.
Preheat your oven to 400 F. For the next few steps of coating the wings, you can use a couple of bowls or plastic bags to dredge and shake your chicken pieces — your choice.
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