Two tasty ways to use up those Thanksgiving leftovers
Roasting a whole turkey for Thanksgiving dinner creates a festive, seasonal entree that, in the days after it’s enjoyed, can keep on giving. I’m, of course, talking about the leftover turkey meat you’ll often have from that dinner that can be prepared in many tasty ways.
I’ve also given you the option to further enhance the soup by topping bowls of it with crispy, smoky, bits of bacon, just before serving it. Make a meal of the turkey chowder by serving it with slices of dense whole wheat bread. While stirring constantly, slowly pour in one cup of stock. When mixture thickens, slowly stir in the rest of the stock. Mix in the turkey, corn and potatoes, bring chowder to a simmer, and cook until potatoes are tender, about 10 minutes.
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