A bowl of bak chor mee, with its springy noodles topped with crackling pork lard bits, makes for a humble yet heavenly culinary delight. But one diner unleashed hell on his bowl of food over the missing pork cubes from his go-to minced meat noodles stall. Aloysius Tan, who runs the MacPherson Teochew Minced Meat Noodles stall in Toa Payoh,...
A bowl of bak chor mee, with its springy noodles topped with crackling pork lard bits, makes for a humble yet heavenly culinary delight.from his go-to minced meat noodles stall.
Describing the man as a regular customer, Tan said: "When we were going to be closed in 20 mins' time, we ran out of pork lard [for the customer's] yellow mee soup. He went to his seat, ate a bit, came back and asked for pork lard.In CCTV footage that Tan included in the Facebook post, it showed the customer bringing the bowl of uneaten noodles to the tray return point, reported 8days.
Tan also responded to a comment on why he couldn't set aside some pork lard for the regular customer, 8days reported.
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