Cook this: Cacao-coffee granola from A New Way to Food via nparts
Our cookbook of the week is A New Way to Food by Maggie Battista, founder of Eat Boutique, an IACP award-winning online food shop. Over the next three days, we’ll feature recipes from the book and an interview with its author.
For breakfast, Battista is a fan of tossing it with plant-based yogurt, drizzling honey on top, and washing it down with an iced almond-date milk café au lait . But there’s a case to be made for devouring it straight from the baking sheet, which is what I did before committing to a bowl, adding a dollop of skyr and sprinkling of blood orange zest.
Step 3Add the oil, maple syrup, ground coffee, cacao powder and salt to a medium pot over medium heat. Stir while you bring it to a simmer. Simmer until everything blends together, about 3 minutes. Remove from the heat and strain through a fine-mesh colander or cheesecloth to remove the coffee grounds.
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