A self-taught chef's tiny restaurant has been shut down after he ran it out of his apartment without permits. 9News
A self-taught chef's tiny restaurant has been shut down after he ran it out of his apartment without permits.
Alex Cheah ran Teishoku Tuesdays out of his 43rd-storey, one-bedroom apartment without a restaurant permit or liquor licence before the City of Melbourne forced it to stop. "That came as a surprise to me because I had no idea that I was breaking any sort of law because I was just cooking for people," he said."I wasn't really making a lot of money out of it either, I was only doing one day a week."The restaurant served two people at a time a spread of authentic Japanese food for $70 per person, with a 1000-person waitlist.
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