TAIPEI: The shop appears ordinary but its brightly lit sign, which says “Malaysia” and “Melaka”, makes it stand out in the narrow streets of Xinzhuang district.
Its owner and cook Joe Chua Jin Soon is a proud Malaysian whose fried rice and fried noodles have become a favourite among his regulars, who are mostly locals of New Taipei City, a municipality about 30 minutes drive from here.“I discovered that Taiwanese people generally enjoy fried rice.
It is tucked away in a busy and narrow lane of Xinzhuang district’s older commercial area, packed with old shops selling all kinds of stuff from food to clothing. Motorcyclists are everywhere. Although they could provide takeaways, it was insufficient to sustain the business such as covering the rental, utilities and other operating expenses.
So they began improvising the menu, preparing food that would help avoid straining his wrist further.
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